Cardoso, G. V. F., Oliveira, A. C. S., Silva, J. B., da Silva, A. S., Araujo, W. S. C., Nunes, E. S. C. de L., … Moraes, C. M. (2019). Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters. Buffalo Bulletin, 38(3), 521–529. Retrieved from http://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/568