CARDOSO, Gabrielle Virginia Ferreira; OLIVEIRA, Andrey Carlos Sacramento; SILVA, Josyane Brasil; DA SILVA, Andreia Silva; ARAUJO, Wanessa Shuellen Costa; NUNES, Emilia Socorro Conceicao de Lima; ROOS, Talita Bandeira; MORAES, Carina Martins. Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters. Buffalo Bulletin, Bangkok, Thailand, v. 38, n. 3, p. 521–529, 2019. Disponível em: http://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/568. Acesso em: 4 may. 2024.