Martini, Mina, Iolanda Altomonte, and Federica Salari. “Native Milk Fat Globule Size and Its Influence on the Natural Creaming Properties of Buffalo Milk”. Buffalo Bulletin 37, no. 4 (December 26, 2018): 481–488. Accessed May 5, 2024. http://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/851.