JAIRATH, Gauri et al. Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer. Buffalo Bulletin, [S.l.], v. 40, n. 4, p. 625-636, dec. 2021. ISSN 2539-5696. Available at: <https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2977>. Date accessed: 27 may 2022.