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 Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer.
<strong>Buffalo Bulletin</strong>, [S.l.], v. 40, n. 4, p. 625-636, dec. 2021.
ISSN 2539-5696.
Available at: &lt;<a href="https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2977" target="_new">https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2977</a>&gt;. Date accessed: 27 may 2022.