BORPUZARI, R.N.; BORPUZARI, T. Quality characteristics of fermented buffalo beef sausage. Buffalo Bulletin, Bangkok, Thailand, v. 35, n. 4, p. 697–713, 2016. Disponível em: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/1463. Acesso em: 27 apr. 2024.