JAIRATH, Gauri; SHARMA, Diwakar Prakash; DABUR, Randhir Singh; SINGH, Pradeep Kumar; PATHERA, Ashok. Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer. Buffalo Bulletin, Bangkok, Thailand, v. 40, n. 4, p. 625–636, 2021. Disponível em: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2977. Acesso em: 28 apr. 2024.