Martini, M., Altomonte, I. and Salari, F. (2018) “Native milk fat globule size and its influence on the natural creaming properties of buffalo milk”, Buffalo Bulletin. Bangkok, Thailand, 37(4), pp. 481–488. Available at: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/851 (Accessed: 24 November 2024).