1.
Kiran M, Naveena BM, Kulkarni VV, Reddy KS, Shahikumar M, Reddy VR. Effect of ageing on physicochemical properties and textural changes in hot boned meat from young and old Indian water buffaloes (Bubalus bubalis). Buffalo Bull. [Internet]. 2018 Jul. 1 [cited 2024 Nov. 23];37(2):169-80. Available from: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/35