1.
Khan S, Rahman SMB, Roy BK, Huda N, Habib MA, Sarkar M. Meat quality assessment of local cattle and buffalo through nutritive and physiochemical evaluation of blood and meat. Buffalo Bull. [Internet]. 2021 Sep. 25 [cited 2024 Nov. 24];40(3):431-4. Available from: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/3067