1.
Martini M, Altomonte I, Salari F. Native milk fat globule size and its influence on the natural creaming properties of buffalo milk. Buffalo Bull. [Internet]. 2018 Dec. 26 [cited 2024 Nov. 24];37(4):481-8. Available from: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/851