Jairath G, Sharma DP, Dabur RS, Singh PK, Pathera A. Optimization and quality evaluation of buffalo calf meat sausages incorporated with skim milk powder as a complete fat replacer. Buffalo Bull. [Internet]. 2021 Dec. 30 [cited 2024 Apr. 28];40(4):625-36. Available from: https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2977