NAKSUETRONG, Somporn; CHUNKAMON, Ekkapong. The Influence of Green Supply Chains on Economic and Environmental Performance of Restaurant Business. Journal of Applied Economics and Management Strategy, [S. l.], v. 11, n. 2, p. 53–69, 2024. Disponível em: https://kuojs.lib.ku.ac.th/index.php/jems/article/view/5835. Acesso em: 10 may. 2025.