Analysis of export potential of buffalo meat in India

Authors

  • Amandeep Kaur Centre for Agricultural Policy and Market Research (CAPMAR), Punjab Agricultural University, Ludhiana, India
  • Shruti Chopra Centre for Agricultural Policy and Market Research (CAPMAR), Punjab Agricultural University, Ludhiana, India
  • Mohinder Singh Sidhu Centre for Agricultural Policy and Market Research (CAPMAR), Punjab Agricultural University, Ludhiana, India
  • Poonam Kataria Centre for Agricultural Policy and Market Research (CAPMAR), Punjab Agricultural University, Ludhiana, India

Keywords:

Bubalus bubalis, buffaloes, buffalo meat, carabeef, export, potential, India

Abstract

The thrust of the present study was to explore the export potential of buffalo meat in India. India, the top buffalo meat producer in the world, is placed at fourth rank as buffalo meat exporter. During 2017 to 2018, Vietnam, Malaysia, Egypt, Iraq and Saudi Arabia are the five major destinations accounting for nearly 79% of the country’s buffalo meat shipments, out of which Vietnam alone cornered 57%. India’s current global supremacy in the buffalo meat production can only be translated into supremacy in exports as well, if stringent policy initiatives are put in place  to promote export-oriented quality controlled production and processing. 

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References

APEDA, Agricultural and Processed Food Products Export Development Authority. 2018. Sanitary and Phytosanitary Requirements in Export Oriented Meat Processing Plants. Guidelines Published, Ministry of Commerce and Industry, Government of India.

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FICCI, Federation of Indian Chambers of Commerce and Industry. 2013. Overview of the Indian Buffalo Meat Value Chain. Federation of Indian Chamber of Commerce and Industry, New Delhi, India. Available on: www.ficci.com/spdocument/20331/Indian-Buffalo-Report.pdf

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OECD, Organization for Economic Co-operation and Development. 2018. Data Developed By OECD India. Available on: www.oecd.org.india

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Published

2021-12-30

How to Cite

Kaur, A., Chopra, S., Sidhu, M. S., & Kataria, P. (2021). Analysis of export potential of buffalo meat in India. Buffalo Bulletin, 40(4), 609–623. Retrieved from https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2510

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Original Article