Effect of season and stage of lactation on milk components in Purnathadi buffaloes
DOI:
https://doi.org/10.56825/bufbu.2022.4133165Keywords:
Bubalus bubalis, buffaloes, Purnathadi buffalo, lactose, fat, total solid, solid not fat, stage of lactationAbstract
The present study was designed to observe the effect of season and stage of lactation on milk components of Purnathadi buffaloes. Total 346 milk samples were collected, from three different seasons (winter, summer and rainy) and stage of lactation (early, mid and late) for the study. Overall milk fat, protein, lactose, solid not fat (SNF) and total solids (TS) were observed as 8.44±0.07, 3.99±0.02, 3.96±0.02, 8.78±0.04, and 17.23±0.08% respectively. There was significantly higher fat and total solids percent during winter (9.01±0.23 and 17.62±0.26% respectively) and lower during summer (8.25±0.14 and 16.73±0.14% respectively) season, but milk SNF percent was significantly higher during rainy (9.00±0.04%) and lower during summer (8.48±0.05%). Stage of lactation had also significant effect on milk components; milk fat, protein, SNF, and TS percent increased significantly with the advancement of lactation stage, whereas milk lactose was nonsignificant. Milk fat during early, mid and late lactation was 7.43±0.10, 8.40±0.07 and 8.79±0.12%; protein was 3.83±0.06, 3.94±0.02 and 4.06±0.02%; SNF was 8.36±0.14, 8.70±0.04 and 8.96±0.05% and TS was 15.61±0.17, 17.10±0.08 and 17.75±0.12%, respectively. Thus, results of the present investigation indicated that season and stage of lactation affect certain milk components in Purnathadi buffaloes and could be minimized by better farm management practices.
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References
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Baglane, B.B., D.R. Ambulkar, S.Z. Alil and S.S. Ali. 2008. Month and season of calving on production performance of Purnathadi buffaloes. Indian Vet. J., 85: 1237-1239.
Balusami, C. 2015. Milk constituents of non descript and graded Murrah buffaloes in Tamil Nadu, India. Indian J. Natural Sciences, 5(28): 2475-2479. Available on: https://tnsroindia.org.in/JOURNAL/ISSUE%2028%20%20FULL%20TEXT%20PART%201.pdf
Bhonsle, D., S.K. Chourasia and M.J. Singh. 2003. Factors influencing major milk constituents in Murrah buffaloes. Indian J. Anim. Sci., 73(1): 107-109.
Boro, P., J. Debnath, T.K. Das, B.C. Naha, N. Debbarma, P. Debbarma, C. Debbarma, L.S. B. Devi and TG. Devi. 2018. Milk composition and factors affecting it in dairy buffaloes: A review. Journal of Entomology and Zoology Studies, 6(3): 340-343. Available on: https://www.entomoljournal.com/archives/2018/vol6issue3/PartE/6-2-209-859.pdf
Chandrakar, C., P. Kumar, S. Shakya, S.K. Jaiswal, Monika, U. Wasist and S.S. Sahu. 2018. Physiochemical characteristics of buffalo milk samples available in four districts of Chhattisgarh, India. International Journal of Current Microbiology and Applied Sciences, 7(2): 1992-1999. DOI: 10.20546/ijcmas.2018.702.238
Davies, D.T., C. Holt and W.W. Christie. 1983. The composition of milk. Ch. 5 In Mepham, B. and T. Amsterdam (eds). Biochemistry of Lactation, Elsevier, UK.
Dubey, P.C., C.L. Sumaw, M.K. Sanyal, H. Spandey, M.M. Saxena and P.L. Yadav. 1997. Factors affecting composition of milk of buffaloes. Indian J. Anim. Sci., 67(9): 802-804.
FAO. 2005. Buffalo Production and Research. Food and Agriculture Organization, Rome, Italy.
Garaniya, N.H., H.R. Ramani and B.A. Golakiya. 2013. Nutrient profile of Jaffarabadi buffalo milk at different stages of lactation. Journal of Dairy and Food Research, 32(2): 168-170.
Government of India. 2017-18. Annual Report 2017-18. Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture and Farmers Welfare, Government of India, New Delhi, India.
Jenness, R. 1985. Biochemical and nutritional aspects of milk and colostrum, p. 164-197. In Larson, B.L. and R.R. Anderson (eds). Lactation. Ames: Iowa State University Press, Iowa, USA.
Jothi, B., B. Allwin, N. Kumar, V. Pradeep and B.S. Nag. 2017. Physio - chemical qualities of the toda buffalo milk. International Journal of Advanced Biological Research, 7(1): 132-134. Available on: http://www.scienceandnature.org/IJABR/IJABR_Vol7(1)2017/IJABR_V7(1)17-26.pdf
Kanwal, R., T. Ahmed and B. Mirza. 2004. Comparative analysis of quality of milk collected from buffalo, cow, goat and sheep of Rawalpindi/islamabad region in Pakistan. Asian J. Plant Sci., 3(3): 300-305. DOI: 10.3923/ajps.2004.300.305
Kapadiya, D.B., D.B. Prajapati, A.K. Jain, B.M. Mehta, V.B. Darji and K.D. Aparnathi. 2016. Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content. Vet. World, 9(7): 710-716. DOI: 10.14202/vetworld.2016.710-716
Khan, M.A.S., M.N. Islam and M.S.R. Siddiki. 2007. Physical and chemical composition of swamp and Water buffalo milk: A comparative study. Ital. J. Anim. Sci., 6(2S): 1067-1070. DOI: 10.4081/ijas.2007.s2.1067
Khosroshahi, Z.T., S.A. Rafat and D. Shoja. 2011. Effects of non-genetic factors in milk production and composition in east Azarbaijan native buffaloes of Iran. Buffalo Bull., 30(3): 203-209. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286345
Meena, H.R., H. Ram and T. Rasool. 2007. Milk constituents in non-descript buffaloes reared at high altitudes in the Kumaon hills of the centeral Himalayas. Buffalo Bull., 26(3): 72-76. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286153
Misra, S.S., Arjava Sharma, T.K. Bhattacharya, P. Kumar and S.S. Roy. 2008. Association of breed and polymorphism of alpha S1- and alpha S2-casein genes with milk quality and daily milk and constituent yield traits of buffaloes (Bubalus bubalis). Buffalo Bull., 27(4): 294-301. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286200
Nateghi, L., M. Yousef, E. Zamani, M. Gholamian and M. Mohammadzadeh. 2014. The effect of different seasons on the milk quality. European Journal of Experimental Biology, 4(1): 550-552. Available on: https://www.primescholars.com/articles/the-effect-of-different-seasons-on-the-milk-quality.pdf
Patbandha, T.K., K. Ravikala, B.R. Maharana, S. Marandi, A.R. Ahlawat and P.U. Gajbhiye. 2015. Effect of season and stage of lactation on milk components of Jaffrabadi buffaloes. The Bioscan, 10(2): 635-638.
Pawar, H., G.R. Kumar and R. Narang. 2012. Effect of year, season and parity on milk production traits in Murrah buffaloes. Journal of Buffalo Science, 1(1): 122-125. DOI: 10.6000/1927-520X.2012.01.01.22
Rao, A. and S. Mishra. 2010. An assessment of the nutritional profile of milk in different seasons and locations in Varanasi through modern laboraotry techniques. Indian Journal of Preventive and Social Medicine, 41(3): 237-239.
Roy, B., R.K. Mehla and S.K. Sirohi. 2003. Influence of milk yield, parity, stage of lactation and body weight on urea and protein concentration in milk of Murrah buffaloes. Asian Austral. J. Anim., 16(9): 1285-1290. DOI: 10.5713/ajas.2003.1285
Sahin, A., A. Yıldırım and Z. Ulutas. 2016. Changes in some physico-chemical content of Anatolian buffalo milk according to the some environmental factors. Buffalo Bull., 35(4): 573-585. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/358414
Sharma, U.P., S.K. Rao and I.T. Zariwala. 1980. Composition of milk of different breeds of buffaloes. Indian J. Dairy Sci., 33(1): 7-12.
Snedecor, G.W. and W.G. Cochran. 1994. Staitical Methods, 8th ed. IOWA State University Press, Ames, USA.
Sodi, S.S., M.L. Mehra, A.K. Jain and P.K. Trehan. 2008. Effect of non-genetic factors on the composition of milk of Murrah buffaloes. Indian Vet. J., 85(9): 950-952.
Thakore, V. and N.K. Jain. 2018. Protein and fat examination from the raw milk of different mammalian species (cow, buffalo, goat, and human) with successive lactation days. Pharma Innovation Journal, 7(10): 506-510. Available on: https://www.thepharmajournal.com/archives/2018/vol7issue10/PartI/7-10-57-423.pdf
Yadav, S.P., P. Sikka, D. Kumar, S. Sarkar, A.K. Pandey, P.S. Yadav and R.K. Sethi. 2013. Variation in milk constituents during different parity and seasons in Murrah buffaloes. Indian J. Anim. Sci., 83(7): 747-751.
Yasmin, A., N. Huma, M.S. Butt, T. Zahoor and M. Yasin. 2012. Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan. Journal of the Saudi Society of Agricultural Sciences, 11(2): 99-105. DOI: 10.1016/j.jssas.2012.01.002
Zaman, G., R.N. Goswami and A. Aziz. 2007. Milk constituent of swamp buffalo of Assam. Buffalo Bull., 26(1): 25-27. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286143
Zhou, L., Q. Tang, M.W. Iqbal, Z. Xia, F. Huang, L. Li, M. Liang, B. Lin, G. Qin and C. Zou. 2018. A comparison of milk protein, fat, lactose, total solids and amino acid profiles of three different buffalo breeds in Guangxi, China. Ital. J. Anim. Sci., 17(4): 1-6. DOI: 10.1080/1828051X.2018.1443288
Ahmad, S., T. Zhang, F. Lee, Y. Liu, X. Li and M. Guo. 2013. Seasonal variations in chemical composition of buffalo milk. Buffalo Bull., 32(Special Issue 2): 1324-1329. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286779
Ali, S.S., S.V. Kuralkar, M.V. Ingawale, S.P. Waghmare, S.J. Manwar, R.S. Kataria and V. Vohra. 2019. Phenotypic characterization, management and socio-economic impact of Purnathadi buffaloes. Indian J. Anim. Sci., 89(10): 1161-1166.
Baglane, B.B., D.R. Ambulkar, S.Z. Alil and S.S. Ali. 2008. Month and season of calving on production performance of Purnathadi buffaloes. Indian Vet. J., 85: 1237-1239.
Balusami, C. 2015. Milk constituents of non descript and graded Murrah buffaloes in Tamil Nadu, India. Indian J. Natural Sciences, 5(28): 2475-2479. Available on: https://tnsroindia.org.in/JOURNAL/ISSUE%2028%20%20FULL%20TEXT%20PART%201.pdf
Bhonsle, D., S.K. Chourasia and M.J. Singh. 2003. Factors influencing major milk constituents in Murrah buffaloes. Indian J. Anim. Sci., 73(1): 107-109.
Boro, P., J. Debnath, T.K. Das, B.C. Naha, N. Debbarma, P. Debbarma, C. Debbarma, L.S. B. Devi and TG. Devi. 2018. Milk composition and factors affecting it in dairy buffaloes: A review. Journal of Entomology and Zoology Studies, 6(3): 340-343. Available on: https://www.entomoljournal.com/archives/2018/vol6issue3/PartE/6-2-209-859.pdf
Chandrakar, C., P. Kumar, S. Shakya, S.K. Jaiswal, Monika, U. Wasist and S.S. Sahu. 2018. Physiochemical characteristics of buffalo milk samples available in four districts of Chhattisgarh, India. International Journal of Current Microbiology and Applied Sciences, 7(2): 1992-1999. DOI: 10.20546/ijcmas.2018.702.238
Davies, D.T., C. Holt and W.W. Christie. 1983. The composition of milk. Ch. 5 In Mepham, B. and T. Amsterdam (eds). Biochemistry of Lactation, Elsevier, UK.
Dubey, P.C., C.L. Sumaw, M.K. Sanyal, H. Spandey, M.M. Saxena and P.L. Yadav. 1997. Factors affecting composition of milk of buffaloes. Indian J. Anim. Sci., 67(9): 802-804.
FAO. 2005. Buffalo Production and Research. Food and Agriculture Organization, Rome, Italy.
Garaniya, N.H., H.R. Ramani and B.A. Golakiya. 2013. Nutrient profile of Jaffarabadi buffalo milk at different stages of lactation. Journal of Dairy and Food Research, 32(2): 168-170.
Government of India. 2017-18. Annual Report 2017-18. Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture and Farmers Welfare, Government of India, New Delhi, India.
Jenness, R. 1985. Biochemical and nutritional aspects of milk and colostrum, p. 164-197. In Larson, B.L. and R.R. Anderson (eds). Lactation. Ames: Iowa State University Press, Iowa, USA.
Jothi, B., B. Allwin, N. Kumar, V. Pradeep and B.S. Nag. 2017. Physio - chemical qualities of the toda buffalo milk. International Journal of Advanced Biological Research, 7(1): 132-134. Available on: http://www.scienceandnature.org/IJABR/IJABR_Vol7(1)2017/IJABR_V7(1)17-26.pdf
Kanwal, R., T. Ahmed and B. Mirza. 2004. Comparative analysis of quality of milk collected from buffalo, cow, goat and sheep of Rawalpindi/islamabad region in Pakistan. Asian J. Plant Sci., 3(3): 300-305. DOI: 10.3923/ajps.2004.300.305
Kapadiya, D.B., D.B. Prajapati, A.K. Jain, B.M. Mehta, V.B. Darji and K.D. Aparnathi. 2016. Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content. Vet. World, 9(7): 710-716. DOI: 10.14202/vetworld.2016.710-716
Khan, M.A.S., M.N. Islam and M.S.R. Siddiki. 2007. Physical and chemical composition of swamp and Water buffalo milk: A comparative study. Ital. J. Anim. Sci., 6(2S): 1067-1070. DOI: 10.4081/ijas.2007.s2.1067
Khosroshahi, Z.T., S.A. Rafat and D. Shoja. 2011. Effects of non-genetic factors in milk production and composition in east Azarbaijan native buffaloes of Iran. Buffalo Bull., 30(3): 203-209. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286345
Meena, H.R., H. Ram and T. Rasool. 2007. Milk constituents in non-descript buffaloes reared at high altitudes in the Kumaon hills of the centeral Himalayas. Buffalo Bull., 26(3): 72-76. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286153
Misra, S.S., Arjava Sharma, T.K. Bhattacharya, P. Kumar and S.S. Roy. 2008. Association of breed and polymorphism of alpha S1- and alpha S2-casein genes with milk quality and daily milk and constituent yield traits of buffaloes (Bubalus bubalis). Buffalo Bull., 27(4): 294-301. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286200
Nateghi, L., M. Yousef, E. Zamani, M. Gholamian and M. Mohammadzadeh. 2014. The effect of different seasons on the milk quality. European Journal of Experimental Biology, 4(1): 550-552. Available on: https://www.primescholars.com/articles/the-effect-of-different-seasons-on-the-milk-quality.pdf
Patbandha, T.K., K. Ravikala, B.R. Maharana, S. Marandi, A.R. Ahlawat and P.U. Gajbhiye. 2015. Effect of season and stage of lactation on milk components of Jaffrabadi buffaloes. The Bioscan, 10(2): 635-638.
Pawar, H., G.R. Kumar and R. Narang. 2012. Effect of year, season and parity on milk production traits in Murrah buffaloes. Journal of Buffalo Science, 1(1): 122-125. DOI: 10.6000/1927-520X.2012.01.01.22
Rao, A. and S. Mishra. 2010. An assessment of the nutritional profile of milk in different seasons and locations in Varanasi through modern laboraotry techniques. Indian Journal of Preventive and Social Medicine, 41(3): 237-239.
Roy, B., R.K. Mehla and S.K. Sirohi. 2003. Influence of milk yield, parity, stage of lactation and body weight on urea and protein concentration in milk of Murrah buffaloes. Asian Austral. J. Anim., 16(9): 1285-1290. DOI: 10.5713/ajas.2003.1285
Sahin, A., A. Yıldırım and Z. Ulutas. 2016. Changes in some physico-chemical content of Anatolian buffalo milk according to the some environmental factors. Buffalo Bull., 35(4): 573-585. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/358414
Sharma, U.P., S.K. Rao and I.T. Zariwala. 1980. Composition of milk of different breeds of buffaloes. Indian J. Dairy Sci., 33(1): 7-12.
Snedecor, G.W. and W.G. Cochran. 1994. Staitical Methods, 8th ed. IOWA State University Press, Ames, USA.
Sodi, S.S., M.L. Mehra, A.K. Jain and P.K. Trehan. 2008. Effect of non-genetic factors on the composition of milk of Murrah buffaloes. Indian Vet. J., 85(9): 950-952.
Thakore, V. and N.K. Jain. 2018. Protein and fat examination from the raw milk of different mammalian species (cow, buffalo, goat, and human) with successive lactation days. Pharma Innovation Journal, 7(10): 506-510. Available on: https://www.thepharmajournal.com/archives/2018/vol7issue10/PartI/7-10-57-423.pdf
Yadav, S.P., P. Sikka, D. Kumar, S. Sarkar, A.K. Pandey, P.S. Yadav and R.K. Sethi. 2013. Variation in milk constituents during different parity and seasons in Murrah buffaloes. Indian J. Anim. Sci., 83(7): 747-751.
Yasmin, A., N. Huma, M.S. Butt, T. Zahoor and M. Yasin. 2012. Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan. Journal of the Saudi Society of Agricultural Sciences, 11(2): 99-105. DOI: 10.1016/j.jssas.2012.01.002
Zaman, G., R.N. Goswami and A. Aziz. 2007. Milk constituent of swamp buffalo of Assam. Buffalo Bull., 26(1): 25-27. Available on: https://kukrdb.lib.ku.ac.th/journal/BuffaloBulletin/search_detail/result/286143
Zhou, L., Q. Tang, M.W. Iqbal, Z. Xia, F. Huang, L. Li, M. Liang, B. Lin, G. Qin and C. Zou. 2018. A comparison of milk protein, fat, lactose, total solids and amino acid profiles of three different buffalo breeds in Guangxi, China. Ital. J. Anim. Sci., 17(4): 1-6. DOI: 10.1080/1828051X.2018.1443288
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Published
2022-09-29
How to Cite
Kuralkar, P., & Kuralkar, S. (2022). Effect of season and stage of lactation on milk components in Purnathadi buffaloes. Buffalo Bulletin, 41(3), 511–519. https://doi.org/10.56825/bufbu.2022.4133165
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