Fatty acid profile of Murrah buffalo milk fat
DOI:
https://doi.org/10.56825/bufbu.2022.4113319Keywords:
Bubalus bubalis, buffaloes, fatty acid, Murrah buffalo, milk, PUFA, SFAAbstract
Milk fatty acid composition of Murrah buffaloes was determined in present study. Samples were collected from 10 lactating buffaloes and were analysed for fatty acid profile using AOCS official method. Murrah milk fat was having 71.6% saturated fatty acids (SFA), 27.97% unsaturated fatty acids. C16:0, C18:1c, C18:0, C14:0 and C12:0 were the five most abundant fatty acid (82.5% of total fatty acids) in the Murrah milk. Palmitic acid, myristic acid (14:0) and stearic acid (18:0) together constituted approximately 85.8% of saturated fatty acids by weight. Short chain fatty acids (C4:0, C6:0), medium chain fatty acids (C8:0, C10:0, C12:0), and long chain fatty acids (C16:0, C18:0, C16:1, C18:2) were 1.82, 4.56 and 49.96 g/100 g respectively. Mono-unsaturated fatty acid were 26.79% of the fatty acids in milk, mostly oleic acid (18:1). Poly-unsaturated fatty acids constitute about 1.18% by weight of the total fatty acids. Linoleic acid (18:2) and α-linolenic acid (18:3) accounted for 0.88 and 0.30% by weight of the total fatty acids.
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References
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Department of Animal Husbandry and Dairying, Ministry of Agriculture, Government of India, New Delhi, India.
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Soliman, M.A., A.A. Mohamed, A.E.A. Hagrass and S.A. El-Shabrawy. 1979. Fatty acid composition of buffalo milk fat. Egyp. J. Dairy Sci., 7: 177-182.
Talpur, F.N., M.I. Bhanger, A.A. Khooharo and M.G. Zuhra. 2008. Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan. Livestock Sci., 118(1-2): 166-172. DOI: 10.1016/j.livsci.2008.04.008
Talpur, F.N. 2007. Fatty acid composition of ruminant milk, meat and dairy products of livestock in Sindh, Pakistan. Ph.D. Thesis, University of Sindh, Jamshoro, Pakistan.
Varricchio, M.L., A. Di Francia, F. Masucci, R. Romano and V. Proto. 2007. Fatty acid composition of Mediterranean buffalo milk fat. Ital. J. Anim. Sci., 6(Suppl 1): 509-511. DOI: 10.4081/ijas.2007.1s.509
Vidu, L., S. Chelmu, V. Băcilă and V. Maciuc. 2015. The content of minerals and fatty acids in buffalo milk, depending on the rank of lactation. Rom. Biotech. Lett., 20(1): 10076-10084. Available on: http://www.rombio.eu/vol20nr1/--lucr%207%20Livia%20Vidu_20150902_rec15oct%202014ac%2018%20dec%202014.pdf
AOCS. 1998. Preparation of fatty acid methyl ester. In Method Ce 1-62. Official Methods and Recommended Practices of the American Oil Chemist's Society, Champaign, Illinois, USA.
AOCS. 1998. Fatty acid analysis by gas chromatograph. In Method Ce 2-66. Official Methods and Recommended Practices of the American Oil Chemist’s Society, Champaign, Illinois, USA.
Bauman, D.E., L.H. Baumgard, B.A. Corl and J.M. Griinari. 2000. Biosynthesis of conjugated linoleic acid in ruminants. J. Anim. Sci., 77: 1-15. DOI: 10.2527/jas2000.77E-Suppl1f
Bemelmans, W.J.E., J. Brore and E.J.M. Feskens. 2002. Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: The Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am. J. Clin. Nutr., 75(2): 221-227. DOI: 10.1093/ajcn/75.2.221
Cardak, A.D., A. Yetismeyen and H. Briickner. 2003. Quantitative comparison of free fatty acids in camel, goat and cow milk. Milchwissenschaft., 58(3-4): 127-130.
Clandinin, M.T., S.L. Cook, S.D. Konrad and M.A. French. 2000. The effect of Palmitic acid on lipoprotein cholesterol levels. Int. J. Food Sci. Nutr., 51(Suppl. 1): 61-71. DOI: 10.1080/096374800111112
Coroian, A. 2009. Buffalo Breeding for Milk Production, Bioflux Publishing House, Cluj-Napoca, Romania.
Djousse, L., J.S. Pankow and J.H. Eckfeldt. 2001. Relation between dietary linolenic acid and coronary artery disease in the national heart, lung, and blood institute family heart study. Am. J. Clin. Nutr., 74(5): 612-619. DOI: 10.1093/ajcn/74.5.612
Fernandes, S.A.A., W.R.S. Mattos, S.V. Matarazzo, H. Tonhati, M.A.S. Gama and D.P.D. Lanna. 2007. Total fatty acids in Murrah buffaloes milk on commercial farms in Brazil. Ital. J. Anim. Sci., 6(2): 1063-1066. DOI: 10.4081/ijas.2007.s2.1063
Kennelly, J. 1996. The fatty acid composition of milk fat as influenced by feeding oil seeds. Anim. Feed Sci. Tech., 60(3-4): 137-152. DOI: 10.1016/0377-8401(96)00973-X
Konuspayeva, G., E. Lemarie, B. Faye, G. Loiseau and D. Montet. 2008. Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Dairy Sci. Technol., 88(3): 327-340. DOI: 10.1051/dst:2008005
Kushwaha, B.P., S. Singh, S.B. Maity, K.K. Singh, A.K. Misra and I. Singh. 2018. Milk fatty acid profile of Bhadawari buffaloes. Indian J. Anim. Sci., 88(7): 868-870. Available on: https://krishi.icar.gov.in/jspui/bitstream/123456789/12167/1/published%20article%20IJAS_Fatty _Acid__July_2018____81504-207732-1-SM.pdf
Menard, O., S. Ahmed, F. Rousseau, V. Briard-Bion,F. Gaucheron and C. Lopez. 2010. Buffalo vs. cow milk fat globule: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat membrane. Food Chem., 120(2): 544-551. DOI: 10.1016/j.foodchem.2009.10.053
Mihaylova, G. and T. Peeva. 2007. Trans fatty acids and conjugated linoleic acid in the buffalo milk. In Proceedings of the 8th World Buffalo Congress, Caserta, Italy. Ital. J. Anim. Sci., 6(Suppl. 2): 1056-1059. DOI: 10.4081/ijas.2007.s2.1056
Molkentin, J. 2000. Occurrence and biochemical characteristics of natural bioactive substances in bovine milk lipids. Brit. J. Nutr., 84(Suppl. 1): 47-53. DOI: 10.1017/S0007114500002245
Parodi, P.W. 1999. Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. J. Dairy Sci., 82(6): 1339-1349. DOI: 10.3168/jds.S0022-0302(99)75358-0
Pegolo, S., G. Stocco, M. Mele, S. Schiavon, G. Bittante and A. Cecchinato. 2017. Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography. J. Dairy Sci., 100(4): 2564-2576. DOI: 10.3168/jds.2016-11696
Qureshi, M.S., A. Mushtaq, S. Jan and I. ur-Rahman. 2015. Effect of age and lactation on milk fatty acid profile in dairy buffaloes. Buffalo Bull., 34(3): 275-283. Available on: https://kukr2.lib.ku.ac.th/kukr_es/index. php?/kukr/search_detail/result/310471
Ranjhan, S.K. 1994. Consultant's Report on Availability and Requirement of Feed and Fodder for Livestock and Poultry.
Department of Animal Husbandry and Dairying, Ministry of Agriculture, Government of India, New Delhi, India.
Ren, D., C. Zou, B. Lin, Y. Chen, X. Liang and J. Liu. 2015. A comparison of milk protein, amino acid and fatty acid profiles of River buffalo and their F1 and F2 hybrids with Swamp buffalo in China. Pak. J. Zool., 47(5): 1459-1465. Available on: http://zsp.com.pk/pdf47/1459-1465%20(32)%20QPJZ-0132-15%2016-7-15%20A%20Comparison%20between%20River%20Buffalo%20and%20Their%20F1%20and%20F2%20Hybrids%20with%20Swamp%20Buffalo%20in%20Milk%20Protein.pdf
Secchiari, P., G. Campanile, M. Mele, F. Zicarelli, A. Serra, M. del Viva and L. Amanto. 2004. Fatty acid composition and CLA content of milk fat from Italian buffalo. In Hocquette, J.F. and S. Gili (eds.) Indicators of Milk and Beef Quality, Wageningen Academic Publishers, Wageningen, Germany.
Soliman, M.A., A.A. Mohamed, A.E.A. Hagrass and S.A. El-Shabrawy. 1979. Fatty acid composition of buffalo milk fat. Egyp. J. Dairy Sci., 7: 177-182.
Talpur, F.N., M.I. Bhanger, A.A. Khooharo and M.G. Zuhra. 2008. Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan. Livestock Sci., 118(1-2): 166-172. DOI: 10.1016/j.livsci.2008.04.008
Talpur, F.N. 2007. Fatty acid composition of ruminant milk, meat and dairy products of livestock in Sindh, Pakistan. Ph.D. Thesis, University of Sindh, Jamshoro, Pakistan.
Varricchio, M.L., A. Di Francia, F. Masucci, R. Romano and V. Proto. 2007. Fatty acid composition of Mediterranean buffalo milk fat. Ital. J. Anim. Sci., 6(Suppl 1): 509-511. DOI: 10.4081/ijas.2007.1s.509
Vidu, L., S. Chelmu, V. Băcilă and V. Maciuc. 2015. The content of minerals and fatty acids in buffalo milk, depending on the rank of lactation. Rom. Biotech. Lett., 20(1): 10076-10084. Available on: http://www.rombio.eu/vol20nr1/--lucr%207%20Livia%20Vidu_20150902_rec15oct%202014ac%2018%20dec%202014.pdf
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Published
2022-03-25
How to Cite
Kushwaha, B. P., Upadhyay, D., Singh, S., Maity, S. B., Singh, K. K., & Misra, A. K. (2022). Fatty acid profile of Murrah buffalo milk fat. Buffalo Bulletin, 41(1), 73–79. https://doi.org/10.56825/bufbu.2022.4113319
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