Effect of hydrolysable tannin based product on feed intake, protein digestibility, ruminal characteristics and blood urea nitrogen in buffalo bulls
Keywords:
Bubalus bubalis, buffaloes, hydrolysable tannin, feed intake, crude protein digestibility, ruminal characteristics, buffalo bullsAbstract
This trial was conducted to check the effect of commercially available hydrolysable tannin (Silvafeed Bypro) on feed intake, protein digestibility, rumen pH, ammonia nitrogen and blood urea nitrogen in Nili Ravi buffalo bulls. Four cannulated buffalo bulls were alloted in 4x4 Latin Square Design. The diet consisted of 50% seasonal fodder and 50% concentrate. Four iso-caloric (ME: 2800 kcal/kg) and iso-nitrogenous (CP: 18%) concentrate rations T1, T2, T3 and T4 were formulated and supplemented with 0, 10, 20 and 30 g hydrolysable tannin respectively per animal on daily basis. Diets as a total mixed ration were given to the bulls ad libitum twice a day. The results showed that adding tannin in diet had unaltered effect (P>0.05) on feed intake, digestibility of crude protein, ruminal pH, ammonia nitrogen and blood urea nitrogen. However, slightly increased numerical values were found for feed intake, crude protein digestibility and ruminal pH while slightly decreased numerical values were found for ruminal ammonia nitrogen and blood urea nitrogen at different inclusion levels of hydrolysable tannin in diet. It is concluded that numerical values for feed intake, crude protein digestibility, ruminal pH, ammonia nitrogen and blood urea nitrogen are slightly better but non-significant than control when buffalo bull were fed diets supplemented with hydrolysable tannin.
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References
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Carulla, J., M. Kreuzer, A. Machmüller and H. Hess. 2005. Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep. Aus. J. Agric. Res., 56(9): 961-970. DOI: 10.1071/AR05022
Cieslak, A., P. Zmora, E. Pers-Kamczyc and M. Szumacher-Strabel. 2012. Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo. Anim. Feed Sci. Tech., 176(1-4): 102-106. DOI: 10.1016/j.anifeedsci.2012.07.012
Dey, A., N. Dutta, K. Sharma and A. Pattanaik. 2008. Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs. Small Ruminant Res., 75(2-3): 105-114. DOI: 10.1016/j.smallrumres.2007.06.013
El-Waziry, A., M. Nasser and S. Sallam. 2005. Processing methods of soybean meal. 1-effect of roasting and tannic acid treated-soybean meal on gas production and rumen fermentation in vitro. Journal of Applied Sciences Research, 1: 313.
Fickel, J., Ch. Pitra, B.A. Joest and R.R. Hofmann. 1997. A novel method to evaluate the relative tannin-binding capacities of salivary proteins. Comp. Biochem. Physiol., 122(2): 225-229. DOI: 10.1016/s0742-8413(98)10112-3
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Gunun, P., M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan and W. Kaewwongsa. 2016. Effects of condensed tannins in mao (Antidesma thwaitesianum Muell. Arg.) seed meal on rumen fermentation characteristics and nitrogen utilization in goats. Asian-Austral. J. Anim., 29(8): 11-11. DOI: 10.5713/ajas.15.0552
Hagerman, A.E. and L.G. Butler. 1978. Protein precipitation method for the quantitative determination of tannins. J. Agric. Food Chem., 26(4): 809-812. DOI: 10.1021/JF60218A027
Hagerman, A.E. 2012. Fifty years of polyphenol-protein complexes. Rec. Adv. Polyphen. Res., 3: 71-91. DOI: 10.1002/9781118299753.ch3
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Hervás, G., P. Frutos, F.J. Giraldez, AR. Mantecon and M.A.C.Á. Del Pino. 2003. Effect of different doses of quebracho tannins extract on rumen fermentation in ewes. Anim. Feed Sci. Tech., 109(1-4): 65-78. DOI: 10.1016/S0377-8401(03)00208-6
Jolazadeh, A. and T. Mohammadabadi. 2017. Effect of treated sunflower meal with tannin extracted from pistachio hulls on in vitro gas production and ruminal fermentation. Veterinary Research Forum, 8(3): 203-208.
Jones, W.T. and J.L. Mangan. 1977. Complexes of the condensed tannins of sainfoin (onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH. J. Sci. Food Agr., 28(2): 126-136. DOI: 10.1002/jsfa.2740280204
Krueger, W., H. Gutierrez-Banuelos, G. Carstens, B. Min, W. Pinchak, R. Gomez, R. Anderson, N. Krueger and T. Forbes. 2010. Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet. Anim. Feed Sci. Tech., 159(1-2): 1-9. DOI: 10.1016/j.anifeedsci.2010.05.003
Lorenz, M.M., L. Alkhafadji, E. Stringano, S. Nilsson, I. Mueller-Harvey and P. Uden. 2013. Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. J. Sci. Food Agr., 94(5): 963-968. DOI: 10.1002/jsfa.6344
Mokhtarpour, A., A.A. Naserian, F. Pourmollae and S. Safa. 2017. Effects of two sources of tannins on performance, nitrogen utilization and efficiency of microbial nitrogen synthesis in dairy goats. Iranian Journal of Applied Animal Sciences, 7(1): 61-68.
Mueller‐Harvey, I. 2006. Unravelling the conundrum of tannins in animal nutrition and health. J. Sci. Food Agr., 86(13): 2010-2037. DOI: 10.1002/jsfa.2577
Naserian, A.A., C. Staples and M. Ghaffari. 2016. Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy saanen goats. J. Anim. Physiol. An. N., 100(2): 256-263. DOI: 10.1111/jpn.12362
Pathak, A.K., N. Dutta, A.K. Pattanaik, K. Sharma, P.S. Banerjee and T.K. Goswami. 2017. The effect of condensed tannins supplementation through Ficus infectoria and Psidium guajava leaf meal mixture on erythrocytic antioxidant status, immune response and gastrointestinal nematodes in lambs (Ovis aries). Vet. Arhiv., 87(2): 139-156.
Pineiro-Vazquez, A., G. Jimenez-Ferrer, J. Alayon-Gamboa, A. Chay-Canul, A. Ayala-Burgos, C. Aguilar-Pérez and J. Ku-Vera. 2018. Effects of quebracho tannin extract on intake, digestibility, rumen fermentation, and methane production in crossbred heifers fed low-quality tropical grass. Trop. Anim. Health Pro., 50(1): 29-36. DOI: 10.1007/s11250-017-1396-3
Rivera-Méndez, C., A. Plascencia, N. Torrentera and R.A. Zinn. 2017. Effect of level and source of supplemental tannin on growth performance of steers during the late finishing phase. J. Appl. Anim. Res., 45(1): 199-203. DOI: 10.1080/09712119.2016.1141776
Sedighi‐Vesagh, R., A. Naserian, M. Ghaffari and H. Petit. 2015. Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats. J. Anim. Physiol. An. N., 99(4): 777-787. DOI: 10.1111/jpn.12233
Soleiman, P. and F. Kheiri. 2018. The effect of different levels of tannic acid on some performance traits in holstein dairy calves. Iranian Journal of Applied Animal Science, 8(1): 19-23. Available on: http://ijas.iaurasht.ac.ir/article_538740_0f1d624702e61329a1933e32a17e6379.pdf
Supapong, C., A. Cherdthong, A. Seankamsorn, B. Khonkhaeng, M. Wanapat, S. Uriyapongson, N. Gunun, P. Gunun, P. Chanjula and S. Polyorach. 2017. In vitro fermentation, digestibility and methane production as influenced by Delonix regia seed meal containing tannins and saponins. J. Anim. Feed. Sci., 26(2): 123-130. DOI: 10.22358/jafs/73890/2017
Van Soest, P.J. 1994. Nutritional Ecology of the Ruminant. Cornell University Press, New York, USA.
Zhang, J., X. Xu, Z. Cao, Y. Wang, H. Yang, A. Azarfar and S. Li. 2019. Effect of different tannin sources on nutrient intake, digestibility, performance, nitrogen utilization, and blood parameters in dairy cows. Animals, 9(8): 1-12. DOI: 10.3390/ani9080507
Barajas, R., B.J. Cervantes, A. Camacho, M. Verdugo, M.A. Espino, L.R. Flores, J.A. Romo, E.A. Velazquez and J.J. Lomeli. 2011. Influence of addition of tannins-extract in low concentration of dietary dry matter on feedlot-performance of bulls. J. Anim. Sci., 89(Suppl. 1): 615.
Bengaly, K., S. Mhlongo and I. Nsahlai. 2007. The effect of wattle tannin on intake, digestibility, nitrogen retention and growth performance of goats in South Africa. Livestock Research for Rural Development, 19(4): 2007.
Broderick, G., R. Wallace and E. Orskov. 1991. Control of rate and extent of protein degradation. p. 541-592. In Proceedings of the 7th International Symposium on Ruminant Physiology, Physiological Aspects of Digestion and Metabolism in Ruminants, Academic Press Ltd., London, UK. DOI: 10.1016/B978-0-12-702290-1.50030-8
Cabral Filho, S.L.S., A.L. Abdalla, I.C.D.S. Bueno, S. Gobbo and A. Oliveira. 2013. Effect of sorghum tannins in sheep fed with high-concentrate diets. Arq. Bras. Med. Vet. Zoo., 65(6): 1759-1766. DOI: 10.1590/S0102-09352013000600025
Carulla, J., M. Kreuzer, A. Machmüller and H. Hess. 2005. Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep. Aus. J. Agric. Res., 56(9): 961-970. DOI: 10.1071/AR05022
Cieslak, A., P. Zmora, E. Pers-Kamczyc and M. Szumacher-Strabel. 2012. Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo. Anim. Feed Sci. Tech., 176(1-4): 102-106. DOI: 10.1016/j.anifeedsci.2012.07.012
Dey, A., N. Dutta, K. Sharma and A. Pattanaik. 2008. Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs. Small Ruminant Res., 75(2-3): 105-114. DOI: 10.1016/j.smallrumres.2007.06.013
El-Waziry, A., M. Nasser and S. Sallam. 2005. Processing methods of soybean meal. 1-effect of roasting and tannic acid treated-soybean meal on gas production and rumen fermentation in vitro. Journal of Applied Sciences Research, 1: 313.
Fickel, J., Ch. Pitra, B.A. Joest and R.R. Hofmann. 1997. A novel method to evaluate the relative tannin-binding capacities of salivary proteins. Comp. Biochem. Physiol., 122(2): 225-229. DOI: 10.1016/s0742-8413(98)10112-3
Frutos, P., G. Hervas, F. Giráldez and A. Mantecón. 2004. Tannins and ruminant nutrition. Span. J. Agric. Res., 2(2): 191-202. DOI: 10.5424/sjar/2004022-73
Gunun, P., M. Wanapat, N. Gunun, A. Cherdthong, S. Sirilaophaisan and W. Kaewwongsa. 2016. Effects of condensed tannins in mao (Antidesma thwaitesianum Muell. Arg.) seed meal on rumen fermentation characteristics and nitrogen utilization in goats. Asian-Austral. J. Anim., 29(8): 11-11. DOI: 10.5713/ajas.15.0552
Hagerman, A.E. and L.G. Butler. 1978. Protein precipitation method for the quantitative determination of tannins. J. Agric. Food Chem., 26(4): 809-812. DOI: 10.1021/JF60218A027
Hagerman, A.E. 2012. Fifty years of polyphenol-protein complexes. Rec. Adv. Polyphen. Res., 3: 71-91. DOI: 10.1002/9781118299753.ch3
Haslam, E. 1988. Vegetable tannins revisited. p. 167-195. In Chemistry and Pharmacology of Natural Products, Cambridge University Press, UK.
Hervás, G., P. Frutos, F.J. Giraldez, AR. Mantecon and M.A.C.Á. Del Pino. 2003. Effect of different doses of quebracho tannins extract on rumen fermentation in ewes. Anim. Feed Sci. Tech., 109(1-4): 65-78. DOI: 10.1016/S0377-8401(03)00208-6
Jolazadeh, A. and T. Mohammadabadi. 2017. Effect of treated sunflower meal with tannin extracted from pistachio hulls on in vitro gas production and ruminal fermentation. Veterinary Research Forum, 8(3): 203-208.
Jones, W.T. and J.L. Mangan. 1977. Complexes of the condensed tannins of sainfoin (onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH. J. Sci. Food Agr., 28(2): 126-136. DOI: 10.1002/jsfa.2740280204
Krueger, W., H. Gutierrez-Banuelos, G. Carstens, B. Min, W. Pinchak, R. Gomez, R. Anderson, N. Krueger and T. Forbes. 2010. Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet. Anim. Feed Sci. Tech., 159(1-2): 1-9. DOI: 10.1016/j.anifeedsci.2010.05.003
Lorenz, M.M., L. Alkhafadji, E. Stringano, S. Nilsson, I. Mueller-Harvey and P. Uden. 2013. Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. J. Sci. Food Agr., 94(5): 963-968. DOI: 10.1002/jsfa.6344
Mokhtarpour, A., A.A. Naserian, F. Pourmollae and S. Safa. 2017. Effects of two sources of tannins on performance, nitrogen utilization and efficiency of microbial nitrogen synthesis in dairy goats. Iranian Journal of Applied Animal Sciences, 7(1): 61-68.
Mueller‐Harvey, I. 2006. Unravelling the conundrum of tannins in animal nutrition and health. J. Sci. Food Agr., 86(13): 2010-2037. DOI: 10.1002/jsfa.2577
Naserian, A.A., C. Staples and M. Ghaffari. 2016. Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy saanen goats. J. Anim. Physiol. An. N., 100(2): 256-263. DOI: 10.1111/jpn.12362
Pathak, A.K., N. Dutta, A.K. Pattanaik, K. Sharma, P.S. Banerjee and T.K. Goswami. 2017. The effect of condensed tannins supplementation through Ficus infectoria and Psidium guajava leaf meal mixture on erythrocytic antioxidant status, immune response and gastrointestinal nematodes in lambs (Ovis aries). Vet. Arhiv., 87(2): 139-156.
Pineiro-Vazquez, A., G. Jimenez-Ferrer, J. Alayon-Gamboa, A. Chay-Canul, A. Ayala-Burgos, C. Aguilar-Pérez and J. Ku-Vera. 2018. Effects of quebracho tannin extract on intake, digestibility, rumen fermentation, and methane production in crossbred heifers fed low-quality tropical grass. Trop. Anim. Health Pro., 50(1): 29-36. DOI: 10.1007/s11250-017-1396-3
Rivera-Méndez, C., A. Plascencia, N. Torrentera and R.A. Zinn. 2017. Effect of level and source of supplemental tannin on growth performance of steers during the late finishing phase. J. Appl. Anim. Res., 45(1): 199-203. DOI: 10.1080/09712119.2016.1141776
Sedighi‐Vesagh, R., A. Naserian, M. Ghaffari and H. Petit. 2015. Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats. J. Anim. Physiol. An. N., 99(4): 777-787. DOI: 10.1111/jpn.12233
Soleiman, P. and F. Kheiri. 2018. The effect of different levels of tannic acid on some performance traits in holstein dairy calves. Iranian Journal of Applied Animal Science, 8(1): 19-23. Available on: http://ijas.iaurasht.ac.ir/article_538740_0f1d624702e61329a1933e32a17e6379.pdf
Supapong, C., A. Cherdthong, A. Seankamsorn, B. Khonkhaeng, M. Wanapat, S. Uriyapongson, N. Gunun, P. Gunun, P. Chanjula and S. Polyorach. 2017. In vitro fermentation, digestibility and methane production as influenced by Delonix regia seed meal containing tannins and saponins. J. Anim. Feed. Sci., 26(2): 123-130. DOI: 10.22358/jafs/73890/2017
Van Soest, P.J. 1994. Nutritional Ecology of the Ruminant. Cornell University Press, New York, USA.
Zhang, J., X. Xu, Z. Cao, Y. Wang, H. Yang, A. Azarfar and S. Li. 2019. Effect of different tannin sources on nutrient intake, digestibility, performance, nitrogen utilization, and blood parameters in dairy cows. Animals, 9(8): 1-12. DOI: 10.3390/ani9080507
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Published
2021-12-30
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Imran, M., Rahman, M. A. ur, & Sharif, M. (2021). Effect of hydrolysable tannin based product on feed intake, protein digestibility, ruminal characteristics and blood urea nitrogen in buffalo bulls. Buffalo Bulletin, 40(4), 591–598. Retrieved from https://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/3247
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