Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
- Where available, URLs for the references have been provided.
- The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
Articles
Section default policyCopyright Notice
Copyright Notice and Authors' Agreement
Journal of Social Sciences and Hospitality Industry (JSSHI)
Faculty of Hospitality Industry, Kasetsart University
Authors submitting a manuscript to the Journal of Social Sciences and Hospitality Industry (JSSHI) must review and agree to the following Copyright Notice and Licensing Terms as an integral part of the submission process.
1. Copyright Retention and Grant of First Publication
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Author Ownership: Authors retain full copyright ownership of their original work.
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First Publication Rights: Authors grant the Journal of Social Sciences and Hospitality Industry (JSSHI) an exclusive right of first publication for the manuscript in print and electronic formats.
2. Open Access Licensing Terms
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All articles published in JSSHI are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0) (or equivalent Open Access license adopted by the publisher).
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Under this license, third parties are permitted to read, download, copy, distribute, print, search, link to, or adapt the published work for any lawful purpose, provided that proper credit and citation are given to the original author(s) and JSSHI as the place of initial publication.
3. Self-Archiving and Post-Publication Rights
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Preprint and Postprint Distribution: Authors are permitted and encouraged to post their work online (e.g., on institutional repositories, personal websites, preprint servers, or research networks like ResearchGate and Academia.edu) prior to, during, and after the editorial review process.
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Secondary Publication Arrangements: Authors may enter into separate, non-exclusive contractual arrangements for the republication or distribution of the journal’s published version of the work (e.g., as a book chapter or within an institutional repository), provided that JSSHI is explicitly acknowledged as the original publisher.
4. Author Warranties and Declarations
By submitting the manuscript, the author(s) explicitly warrant and confirm that:
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Originality: The manuscript is an original contribution created by the listed author(s) and does not contain plagiarized or fraudulent material.
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Prior Publication: The submission has not been published previously in any language and is not currently under peer review or consideration for publication elsewhere.
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Third-Party Permissions: Where copyrighted figures, tables, software, or extensive text excerpts are included, the author(s) have secured written permission from the respective copyright owners and properly credited the source within the text.
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Non-Infringement: The work contains no libelous, unlawful, or defamatory statements and does not violate the privacy, intellectual property, or proprietary rights of any third party.
5. Submission Certification
By submitting the manuscript through the JSSHI Open Journal System (OJS) portal, the Corresponding Author certifies that they have been authorized by all co-authors to sign and accept this Copyright Notice and Authors' Agreement on their behalf.
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.