NUTRITIONAL AND FATTY ACID PROFILING OF MURRAH BUFFALO, SAHIWAL AND HARIANA COW’S MILK

Authors

  • Veer Pal Singh U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, India
  • Vikas Pathak U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, India
  • Satyendra Pal Singh U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, India
  • Deep Narayan Singh U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, India
  • Atul Prakash U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, India

DOI:

https://doi.org/10.56825/bufbu.2025.4434305

Keywords:

Bubalus bubalis, buffaloes, milk, Sahiwal, Hariana, Murrah, Nutritional Components, fatty acids

Abstract

Nutritional and fatty acid profiling of Murrah Buffalo, Sahiwal and Hariana Cow’s milk was conducted at DUVASU, an instructional livestock farm complex. In which milk samples from ten animals of each Hariana and Sahiwal cows and Murrah buffalo were collected at monthly interval. These samples were then separately analyzed for nutritional and fatty acid components. On comparison with Hariana and Sahiwal, Sahiwal was showing higher fat and casein components than Hariana. Murrah buffalo milk was having greater quantity of fat, casein, lactalbumin, total solids, SNF and lactose as compared to cow milk. Major Fatty acids recorded were butyric, Caproic, capric, lauric, Myristic, palmitic, stearic, oleic, linoleic, linolenic etc. Oleic acid was recorded 24.63% in Sahiwal, 23.24% in Hariana and 30.58% in Murrah. Linolenic acid was higher in buffalo than cow milk. Lauric and Myristic fatty acids were less in summer while Palmitic was higher in summer. Stearic acid varies throughout the year. CLA was recorded 0.34 g/100 g in buffalo milk while Sahiwal milk showed 0.62 g/100 g and Hariana 0.51 g/100 g.

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Author Biography

Veer Pal Singh, U.P. Pt. Deen Dayal Upadhyay Veterinary University and Go Anusandhan Sansthan, Mathura, India

Associate Professor & OIC, Department of Livestock Products Technology

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Temperature humidity index (mean±SE).

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Published

2025-09-30

How to Cite

Singh, V. P., Pathak, V., Singh, S. P., Singh, D. N., & Prakash, A. (2025). NUTRITIONAL AND FATTY ACID PROFILING OF MURRAH BUFFALO, SAHIWAL AND HARIANA COW’S MILK. Buffalo Bulletin, 44(3), 189–201. https://doi.org/10.56825/bufbu.2025.4434305

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Original Article