Vol. 40 No. 4 (2021): November (Special Issue)

Original Article

• Hematobiochemical alterations in clinical and subclinical hypophosphatemia in Egyptian buffaloes (Bubalus bubalis)

  Nasr Nasr El-Deen, Ahmed Neamat-Allah, Laila Rizk, Rania Samy Fareed

  1-11

  • PDF
• 

  Molecular detection of multidrug resistant Escherichia coli isolated from buffalo meat and offal

  Hesham Abd Elhameed Elboghdady, Mohamed Abdallah Hussein, Ahmed Elsayed Tharwat, Abdallah Mohaned Merwad, Mohamed Tharwat Elabassy, Mohammed Gomaa Zeariya, Alaa Eldin Mohamed Ali Morshdy

  13-24

  • PDF
• 

  Quality parameters of buffalo meat sausage containing essential oils

  Mohamed Abdallah Hussein, Rana Makram Moustafa Ali, Ahmed Elsayed Tharwat, Waleed Rizk El-Ghareeb, Hesham Abdel-Moez Ismail

  25-37

  • PDF

• Antioxidant/oxidant status, metabolic profile status and concentration of some inflammatory cytokines in Egyptian buffalo-cows suffered from ovarian inactivity

  Gamal El-Amrawi, Dina Gad El-Karim, Yasser El-Sayed

  39-45

  • PDF
• 

  Prevalence and antibiogram of Listeria monocytogenes in retailed buffalo raw meat and mince with a protection trial using nisin, and gingerol

  Naser A. Al-Humam, Lamiaa Reda, Rehab Eid Mohamed, Waleed Rizk El-Ghareeb, Wageh Sobhy Darwish, Nermin Awad Ibrahim

  47-57

  • PDF
• 

  Mold contamination of buffalo and cattle meat and offal: A comparative study

  Ahmed Aljazzar, Waleed Rizk El-Ghareeb, Wageh Sobhy Darwish, Sherief Mohamed Abdel-Raheem, Abdelazim Monir Ibrahim

  59-69

  • PDF