Modern consumer : vegan and plant-based food product

Abstract

Currently, there is a rising trend of consumer groups abstaining from meat and animal derived products. These groups of people mainly focus on consuming foods such as vegetables, fruits, and grains. They are divided into 3 primary groups: vegetarians, Buddhist consume vegetarians, and vegans. The vegan group is the most stringent in their dietary restrictions. Additionally, they refrain from consuming meat and products derived from animals. However, raising animals for food or industries related to meat products and other animal derived good also impacts the environment. This is due to the greenhouse gas emissions from the animal industry, which contribute to deforestation and pollution of water sources. The final reason is that vegans want aim to maintain good health and reduce the risk of health problems caused by meat or animal products consumption. However, it can lead to nutrient deficiencies that typically come from animals. These nutrients can be replaced with vegetables, fruits, and various grains. Therefore, it is essential to plan meal carefully to ensure adequate nutrients intake without relying on meat. The number of people abstaining from meat consumption is on the rise. This has led to the creation of food products derived from plants, commonly known as plant-based food, which are currently experiencing a surge in popularity, driving significant market. This highlights the importance of developing and researching plant-based food products because individuals who do not consume meat seek options within this category that are both more diverse and closely animal deriver products.