ผลของสาหร่ายสไปรูลิน่าต่อการเพาะเลี้ยงแบคทีเรียแล็กติก Influence of Spirulina on lactic acid bacteria cultivation
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摘要
Spirulina platensis is produced commercially as a food source, and is considered safe for human consumption. It has attractively increasing interest due to its high protein content, essential amino acids, fatty acids, and pigments. Here, the potential of Spirulina platensis IFRPD 1182 biomass as a substrate for cultivation of lactic acid bacteria was evaluated. Lactobacillus rhamnosus ATCC 53103 growth was supported by Spirulina biomass during fermentation. The increasing of S. platensis biomass could increase C-phycocyanin and total phenolic contents including antioxidant properties which could be developed as bioproducts. The results showed a guideline for applying Spirulina as a substrate with other nutrient sources that could support the growth of lactic acid bacteria and lactic acid production.
Keywords : Spirulina, lactic acid bacteria, fermentation, bioproducts
บทคัดย่อ
สาหร่ายสไปรูลิน่าเป็นแหล่งอาหารที่มีการผลิตในเชิงพาณิชย์และถูกจัดเป็นอาหารที่มีความปลอดภัยสำหรับการบริโภคของมนุษย์ สาหร่ายสไปรูลิน่าได้รับความสนใจอย่างมาก เนื่องจากมีปริมาณโปรตีนสูง กรดอะมิโนจำเป็น กรดไขมัน และสารรงควัตถุที่สำคัญ งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาการประยุกต์ใช้
ชีวมวลสาหร่ายสไปรูลิน่า Spirulina platensis IFRPD 1182 เป็นซับสเตรต (substrate) ในการเพาะเลี้ยงแบคทีเรียแล็กติก Lactobacillus rhamnosus ATCC 53103 พบว่า สาหร่ายสไปรูลิน่าสามารถส่งเสริมการเจริญเติบโตของแบคทีเรียแล็กติกได้ โดยการเพิ่มความเข้มข้นของสาหร่ายสไปรูลิน่าส่งผลให้มีปริมาณสารสำคัญไฟโคไซยานิน ปริมาณฟีนอลิกทั้งหมด และคุณสมบัติต้านอนุมูลอิสระมากขึ้น สามารถพัฒนาเป็นชีวผลิตภัณฑ์เพื่อเพิ่มมูลค่าได้ นอกจากนี้ยังเป็นแนวทางในการประยุกต์ใช้สาหร่ายสไปรูลิน่าเป็นซับสเตรตร่วมกับสารอาหารอื่น เพื่อสนับสนุนการเจริญเติบโตของแบคทีเรียแล็กติกและเพิ่มผลผลิตกรดแล็กติกต่อไปได้
คำสำคัญ : สาหร่ายสไปรูลิน่า แบคทีเรียแล็กติก กระบวนการหมัก ชีวผลิตภัณฑ์
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