Innovative Packaging Films: A Novel Approach to Extending Meat Shelf Life
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Abstract
Meat is a crucial protein source but is highly perishable. The development of advanced packaging technologies to extend its shelf life is therefore essential. This article discusses innovative packaging films that play a vital role in the food industry, including smart packaging films, which can detect and indicate meat freshness through color changes; antimicrobial films, which inhibit the growth of spoilage microorganisms; and biodegradable and edible films, which decompose naturally to reduce plastic waste. These technologies not only help preserve meat quality for longer periods but also align with the principles of a circular economy and environmental sustainability. This article explores emerging trends in food packaging and practical applications for the meat industry to enhance product safety, reduce food waste, and support eco-friendly initiatives.
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