อาหารนวัตกรรมใหม่จากผลิตผลทางการเกษตร
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บทคัดย่อ
อาหารใหม่เป็นอาหารที่ถูกพัฒนาขึ้นให้มีคุณประโยชน์ในอาหาร เช่น โปรตีน วิตามิน หรือ สารออกฤทธิ์ทางชีวภาพให้มีปริมาณที่สูงกว่าการบริโภคอาหารแบบดั้งเดิม เนื่องจากวัตถุดิบที่มาจากผลิตผลทางการเกษตรหรือของเหลือทิ้งทางการเกษตรมีราคาที่ต่ำจึงมักถูกเลือกนำมาศึกษาเพื่อเพิ่มมูลค่าและใช้เป็นส่วนประกอบในอาหารใหม่ โดยนำไปผ่านกระบวนการที่สามารถมีการกระตุ้นให้เกิดการสร้างสารออกฤทธิ์ทางชีวภาพที่ต้องการรวมไปถึงผ่านเทคโนโลยีการผลิตในรูปแบบใหม่เพื่อที่จะรักษาคุณค่าทางโภชนาการ เพิ่มปริมาณสารออกฤทธิ์ทางชีวภาพที่สำคัญและลดปริมาณโปรตีนที่ก่อให้เกิดการแพ้ในอาหารได้ แต่อย่างไรก็ตามหากวัตถุดิบที่นำมาใช้เป็นส่วนประกอบในอาหารไม่เคยมีประวัติการบริโภคมาก่อน รวมไปถึงเทคโนโลยีที่นำมาใช้นั้นมีผลต่อการเปลี่ยนแปลงโครงสร้างในอาหารและส่งผลต่อคุณค่าทางโภชนาการ ทำให้มีความจำเป็นที่จะต้องมีการตรวจสอบความปลอดภัยของอาหารใหม่ก่อนที่จะมีการนำผลิตภัณฑ์เข้าสู่ตลาด
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