Novel innovative food from agricultural products
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摘要
Novel foods are food products that have been developed to have nutritional benefits, such as proteins, vitamins, or bioactive substances, in higher quantities than traditional foods. Due to their low cost, raw materials from agricultural products or by-products are often chosen for study, with the aim of increasing their value and using them as ingredients in novel foods. To stimulate desired bioactive substances, the novel foods undergo processes through new production technologies. In addition, these new technologies can preserve their nutritional values, increase the quantities of essential bioactive compounds, and reduce the amount of allergenic proteins. However, if the raw materials used as ingredients in foods have not been widely consumed before, and the technologies used have an impact on the structural changes and nutritional value in the food, it is necessary to assess the safety of novel foods before introducing products to the market.
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